Caramel Apple Whisky Sour

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This is a community recipe contributed by Apollonia.

Community recipes are not tested or verified by Difford’s Guide.

Published on 9th of October 2022

Serve in a Martini glass

Ingredients:
50 ml Bourbon whiskey
25 ml Sour apple liqueur
25 ml Giffard Caramel Toffee liqueur
10 ml Lemon juice (freshly squeezed)
0.9 ml Spanish bitters
30 ml Egg white

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