Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 2⁄3 fl oz | Bourbon whiskey |
| 5⁄6 fl oz | Giffard Sour Apple Liqueur |
| 5⁄6 fl oz | Toffee liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Spanish bitters |
| 1 fl oz | Egg white |