Paradise #2

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Paradise #2 image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
¾ fl oz Giffard Abricot du Roussillon Liqueur
1¾ fl oz Freshly squeezed orange juice
3 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

When well-made, this wonderfully fruity cocktail beautifully harnesses and balances its ingredients.

About:

A 1920s recipe revitalised by Dale DeGroff, New York, USA.

Nutrition:

There are approximately 200 calories in one serving of Paradise #2.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
£18.25
Makes this drink 31.11 times
£11.25
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Paradise #3
Wash and cut passion fruit in half, SCOOP out the seeds and flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Parisian Martini #1
SHAKE all ingredients with ice and fine strain into chilled glass.

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