Serve ina Martini glass... |
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2 | fl oz | Rutte Dry Gin |
¾ | fl oz | Apricot brandy liqueur |
1¾ | fl oz | Freshly squeezed orange juice |
3 | dash | Angostura Aromatic Bitters |
How to make: |
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Orange zest twist |
Comment: |
When well-made, this wonderfully fruity cocktail beautifully harnesses and balances its ingredients. |
About: |
A 1920s recipe revitalised by Dale DeGroff, New York, USA. |
Nutrition: |
There are approximately 200 calories in one serving of Paradise #2. |