Paradise #2

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
¾	fl oz	Giffard Abricot du Roussillon
1¾	fl oz	Freshly squeezed orange juice
3	dash	Angostura Aromatic Bitters

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How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

When well-made, this wonderfully fruity cocktail beautifully harnesses and balances its ingredients.

About:

A 1920s recipe revitalised by Dale DeGroff, New York, USA.

Nutrition:

There are approximately 200 calories in one serving of Paradise #2.

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Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

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Makes this drink 31.11 times

£11.25

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Paradise #3
Wash and cut passion fruit in half, SCOOP out the seeds and flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Next Cocktail

Parisian Martini #1
SHAKE all ingredients with ice and fine strain into chilled glass.

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