Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Giffard Abricot du Roussillon | |
| Freshly squeezed orange juice | |
| 3 dash | Angostura Aromatic Bitters |
Comment:
When well-made, this wonderfully fruity cocktail beautifully harnesses and balances its ingredients.
About:
A 1920s recipe revitalised by Dale DeGroff, New York, USA.
