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This is a community recipe contributed by Charles Everist.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of October 2022
Serve in a Julep tin
| 60 ml | Bourbon whiskey |
| 30 ml | Galliano Espresso Coffee liqueur |
| 2 dash | Orange Bitters by Angostura |
| 10 unit | Mint leaves |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
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