Paris Sour

Paris Sour image
Serve in
an Old-fashioned glass...
2 shot Bourbon whiskey
shot Dubonnet Red
¼ shot Sugar syrup (2 sugar to 1 water)
½ shot Freshly squeezed lemon juice
½ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.

Origin:

Created in 2005 by Mark at Match Bar, London, England.

More about this cocktail

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