Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 1/4 fl oz | Dubonnet Red |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.
History:
Created in 2005 by Mark at Match Bar, London, England.
Nutrition:
There are approximately 212 calories in one serving of Paris Sour.
Join the Discussion
... comment(s) for Paris Sour
You must log in to your account to make a comment.