Serve in anOld-fashioned glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bourbon whiskey|
|1 1/4 fl oz||Dubonnet/French rouge aromatised wine|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.
Created in 2005 by Mark at Match Bar, London, England.
One serving of Paris Sour contains 212 calories.