Paris Sour

Paris Sour image

Serve in

an Old-fashioned glass...
2 fl oz Bourbon whiskey
fl oz Dubonnet Red
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.

About:

Created in 2005 by Mark at Match Bar, London, England.

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