Paris Sour
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Paris Sour
Serve in an Old-fashioned glass
| 2 oz | Bourbon whiskey |
| 1 1⁄4 oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
How to make:
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.
History:
Created in 2005 by Mark at Match Bar, London, England.
Nutrition:
One serving of Paris Sour contains 213 calories
Alcohol content:
- 1.7 standard drinks
- 17.73% alc./vol. (17.73° proof)
- 23.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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