Paris Sour
| 2 fl oz | Bourbon whiskey |
| 1 1⁄4 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
How to make
Glassware
Serve in an Old-fashioned glass
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Health & Nutrition
Nutrition:
One serving of Paris Sour contains 213 calories
Alcohol content:
- 1.9 standard drinks
- 18.38% alc./vol. (36.76° proof)
- 26.6 grams of pure alcohol
History
Created in 2005 by Mark at Match Bar, London, England.
Review
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.
Makes a minimum of 6 cocktails.
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