Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Bourbon whiskey |
1 1/4 fl oz | Dubonnet Red |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
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Review:
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.
History:
Created in 2005 by Mark at Match Bar, London, England.
Nutrition:
There are approximately 212 calories in one serving of Paris Sour.
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