Name: Paris Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 37.5 ml Rouge aromatised wine; 7.5 ml Sugar syrup (2:1); 15 ml Lemon juice; 15 ml Egg white (pasteurised)

Paris Sour
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Bourbon whiskey
1 ¹⁄₄ oz	Dubonnet/French rouge aromatised wine
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.

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History:

Created in 2005 by Mark at Match Bar, London, England.

Nutrition:

One serving of Paris Sour contains 213 calories

Alcohol content:

1.7 standard drinks
17.73% alc./vol. (17.73° proof)
23.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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