Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 1/4 fl oz | Dubonnet/French rouge aromatised wine |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.
History:
Created in 2005 by Mark at Match Bar, London, England.
Nutrition:
One serving of Paris Sour contains 213 calories.
Alcohol content:
- 1.6 standard drinks
- 16.14% alc./vol. (32.28° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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