Paris Sour

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bourbon whiskey
1 1/4 fl oz Dubonnet Red
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.

History:

Created in 2005 by Mark at Match Bar, London, England.

Nutrition:

There are approximately 212 calories in one serving of Paris Sour.

Join the Discussion


... comment(s) for Paris Sour

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

You must be logged in to submit a rating

Click here to login