Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 1/4 fl oz | Dubonnet Red |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.
History:
Created in 2005 by Mark at Match Bar, London, England.
Nutrition:
There are approximately 212 calories in one serving of Paris Sour.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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