Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 1/4 fl oz | Dubonnet Red |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
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Review:
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.
History:
Created in 2005 by Mark at Match Bar, London, England.
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