Paris Sour

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Paris Sour image

Serve in

an Old-fashioned glass...
2 fl oz Bourbon whiskey
1¼ fl oz Dubonnet Red
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.

About:

Created in 2005 by Mark at Match Bar, London, England.

Nutrition:

There are approximately 212 calories in one serving of Paris Sour.

Buy ingredients

Buy direct from The Whisky Exchange

£9.95
Makes this drink 20.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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