|2 fl oz||Bourbon whiskey|
|1 1⁄4 fl oz||Dubonnet Red|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.
Created in 2005 by Mark at Match Bar, London, England.