Serve in anOld-fashioned glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bourbon whiskey|
|1 1/4 fl oz||Dubonnet Red|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.
Created in 2005 by Mark at Match Bar, London, England.
There are approximately 212 calories in one serving of Paris Sour.