Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 15 ml | Adriatico Amaretto Liqueur |
| 7.5 ml | Cherry (brandy) liqueur |