Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 45 ml | Blended Scotch whisky |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Clove |
| 60 ml | Boiling water |
| 15 ml | Honey herbal liqueur (e.g. Drambuie) |