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This is a community recipe contributed by Alexander Griffioen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2022
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Poire William eau-de-vie |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Cointreau triple sec liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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