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This is a community recipe contributed by Willy Aguilar Montenegro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2022
Serve in a Coupe glass
| 45 ml | Jamaican-style aged blended rum with funk |
| 15 ml | Bourbon whiskey |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.9 ml | Peychaud's or other Creole-style bitters |
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