Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1 fl oz | Fresh pressed pineapple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Very fruity and well-balanced rather than dry or sweet.
About:
A classic from the 1940s.
