This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2022
Serve in a Rocks glass
| 8 unit | Mint leaves |
| 2 slice | Cucumber (fresh) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Bourbon whiskey |
| 30 ml | Lime juice (freshly squeezed) |
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