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Community recipe contributed by

Kane McErvale

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of October 2022

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Glassware

Serve in a Collins glass

Ingredients
30 ml Rye whiskey (80-88 proof) 40-44% alc./vol.
30 ml Applejack brandy
15 ml Strucchi Rosso Vermouth
15 ml Amaro Montenegro
60 ml Peychaud's or other Creole-style bitters

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$0.80 per cocktail*

Makes a minimum of 50 cocktails.
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