This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2022
Serve in a Collins glass
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 30 ml | Applejack brandy |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Amaro Montenegro |
| 2 dash | Peychaud's or other Creole-style bitters |
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