This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2022
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Americano bianco |
| 22.5 ml | White crème de cacao liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Dark crème de cacao liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Chocolate & crème de cacao liqueurs
Chocolate, in all its forms, from an intense dark block to sweet melted fondue, has had a spell over our taste buds since the Olmec people in Mesoamerica...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...