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This is a community recipe contributed by Berry Levine.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of October 2022
Serve in a Nick & Nora glass
| 22.5 ml | Tennessee whiskey |
| 22.5 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 5 ml | Pear purée |
| 15 ml | Spiced Pear liqueur |
| 7.5 ml | Elderflower liqueur |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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