This is a community recipe contributed by steven kemp.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of October 2022
Serve in a Rocks glass
| 60 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 0.9 ml | Angostura Aromatic Bitters |
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