This is a community recipe contributed by steven kemp.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of October 2022
Serve in a Double old-fashioned
| 15 ml | Ferrand Dry Curaçao |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Overproof white rum (unaged Jamaican/funky) |
| 30 ml | Agricole vieux rhum/Cane juice rum (min 3yo) |
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