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This is a community recipe contributed by steven kemp.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of October 2022
Serve in a Double old-fashioned
| 15 ml | Orange Curaçao liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | White overproof rum (unaged Jamaican/funky) |
| 30 ml | Rhum J.M. Terroir Volcanique |
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