This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of October 2022
Serve in a Nick & Nora glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 30 ml | Calvados / apple brandy / straight applejack |
| 7.5 ml | Monin Pineapple Syrup |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 45 ml | Bourbon whiskey |
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