This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of October 2022
Serve in a Tiki mug or collins
| 45 ml | Lime juice (freshly squeezed) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Monin Pineapple Syrup |
| 15 ml | Difford's Falernum liqueur |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 45 ml | White overproof rum (unaged Jamaican/funky) |
| 30 ml | Pineapple rum |
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