Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | Lime juice (freshly squeezed) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Monin Pineapple Syrup |
| 15 ml | Falernum liqueur |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 45 ml | Overproof white rum (unaged Jamaican/funky) |
| 30 ml | Pineapple rum |