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This is a community recipe contributed by Jeremy Elliott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of October 2022
Serve in a Rocks glass
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Bourbon whiskey |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 7.5 ml | Monin Vanilla Syrup |
| 2 dash | Peach bitters |
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