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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Bourbon whiskey |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 7.5 ml | Monin Vanilla Syrup |
| 60 ml | Fee Brothers Peach Bitters |