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This is a community recipe contributed by Kevin Goodman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of October 2022
Serve in an Old-fashioned glass
| 60 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 2 dash | Bob's Cardamom bitters |
| 1 dash | Angostura Aromatic Bitters |
| 1 barspoon | Gomme syrup |
| 1 twist | Lemon peel |
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