Serve in aCoupe glass
Photographed in aSpeakeasy Coupe 8.5oz
Float half passion fruit
How to make:
Cut passion fruits in half and scoop out flesh into shaker (saving one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1⁄2 fresh||Passion fruit (fresh fruit)|
|2 fl oz||Gold rum (1-3 years old mellow light)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
The rum character comes through in this tropically fruity cocktail.
- 1.4 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 19.4 grams of pure alcohol
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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