Garnish:
Float half passion fruit
How to make:
Cut passion fruits in half and scoop out flesh into shaker (saving one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 fresh | Passion fruit (fresh fruit) |
| 2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
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Review:
The rum character comes through in this tropically fruity cocktail.
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