Garnish:
Float half passion fruit
How to make:
Cut passion fruits in half and scoop out flesh into shaker (saving one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 fresh | Passion fruit |
| 2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
The rum character comes through in this tropically fruity cocktail.
Nutrition:
There are approximately 181 calories in one serving of Passion Fruit Daiquiri.
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