Passion Fruit Daiquiri

Difford's Guide
Discerning Drinkers (62 ratings)

Serve in a

Coupe glass

Photographed in a

Speakeasy Coupe 8.5oz

Garnish:

Float half passion fruit

How to make:

Cut passion fruits in half and scoop out flesh into shaker (saving one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 12 fresh Passion fruit (fresh)
2 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

The rum character comes through in this tropically fruity cocktail.

Alcohol content:

  • 1.4 standard drinks
  • 21.51% alc./vol. (43.02° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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