Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 10 ml | Peated single malt whisky |
| 10 ml | Cognac (brandy) |
| 25 ml | Strucchi Rosso Vermouth |
| 10 ml | Luxardo Maraschino liqueur |
| 7.5 ml | Cherry (brandy) liqueur |