Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 1⁄3 fl oz | Peated single malt whisky |
| 1⁄3 fl oz | Cognac (brandy) |
| 5⁄6 fl oz | Strucchi Rosso Vermouth |
| 1⁄3 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Cherry (brandy) liqueur |