This is a community recipe contributed by Pascal Seeger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2022
Serve in a Coupe glass
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 10 ml | Torabhaig Peated Single Malt Whisky |
| 10 ml | Rémy Martin V.S.O.P. cognac |
| 25 ml | Strucchi Rosso Vermouth |
| 10 ml | Luxardo Maraschino liqueur |
| 7.5 ml | Heering Cherry Liqueur |
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