This is a community recipe contributed by Joshua Myer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of October 2022
Serve in a Rocks glass
| 22.5 ml | Lustau Amontillado Los Arcos Sherry |
| 40 ml | Light gold rum (1-3 year old molasses column) |
| 3 Splash | Angostura Aromatic Bitters |
| 1 sprig | Rosemary sprig |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 7.5 ml | Strucchi Red Bitter (Campari-style liqueur) |
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