This is a community recipe contributed by Burak Colakoglu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of October 2022
Serve in an Old-fashioned glass
| 30 ml | Blackberry & raspberry gin |
| 30 ml | Italicus liqueur |
| 30 ml | Strucchi Bianco Vermouth |
| 5 drop | Peychaud's or other Creole-style bitters |
| 1 twist | Grapefruit peel/zest |
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