This is a community recipe contributed by Ben Littlechilds.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of October 2022
Serve in an Old-fashioned glass
| 7.5 ml | Honey herbal liqueur (e.g. Drambuie) |
| 1 barspoon | Maple syrup |
| 10 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 52.5 ml | Jamaican-style overproof aged pot still rum |
| 2 dash | Angostura Aromatic Bitters |
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