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This is a community recipe contributed by Mark Tossell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2022
Serve in a Coupe glass
| 75 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2 dash | Angostura Aromatic Bitters |
| 22.5 ml | Strucchi Rosso Vermouth |
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