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This is a community recipe contributed by David Martin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2022
Serve in a Coupe glass
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Peach schnapps liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Hayman's Sloe Gin |
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