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This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2022
Serve in a Coupe glass
| 60 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 30 ml | Pecan liqueur |
| 7.5 ml | Double cream / heavy cream |
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