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This is a community recipe contributed by David Martin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2022
Serve in an Old-fashioned glass
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Lavender Syrup |
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Strucchi Dry Vermouth |
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