This is a community recipe contributed by Benjamin McCabe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2022
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 7.5 ml | Chilled water |
| 1⁄2 barspoon | Demerara / dark Muscovado / brown sugar |
| 2 dash | Pecan bitters |
| 1 dash | Chocolate bitters |
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