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This is a community recipe contributed by Benjamin McCabe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2022
Serve in a Snifter/Brandy balloon glass
| 45 ml | Pumpkin-infused Caribbean blended rum |
| 15 ml | Calvados / apple brandy / straight applejack |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 5 dash | Bob's Ginger Bitters |
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