This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2022
Serve in a Coupe glass
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Difford's Falernum liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Overproof aged rum (not Jamaican style) |
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