Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2022
Serve in a Coupe glass
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Difford's Falernum liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Allspice Pimento Dram
Allspice Pimento Dram is a spicy liqueur made by steeping pimento berries in rum. Pimento Dram is a dried, unripened berry from a West Indian tree called...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...