This is a community recipe contributed by David Kesselring.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2022
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 10 ml | Disaronno amaretto |
| 10 ml | Galliano Espresso Coffee liqueur |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.3 ml | Chocolate bitters |
| 0.3 ml | Del Maguey Vida Clásico Mezcal |
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