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This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of October 2022

Chink in the Armor

Ingredients
45 ml	Jonge genever
22.5 ml	Aromatized wine (e.g. Lillet Blanc)
10 ml	Honey syrup (3 parts honey to 1 water by weight)
300 ml	Mole bitters

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