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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of October 2022
Serve in an Old-fashioned glass
| 45 ml | Ketel 1 Jonge genever |
| 22.5 ml | Aromatized wine (e.g. Lillet Blanc) |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 10 drop | Xocolatl mole bitters |
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