Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Jonge genever |
| 3⁄4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 10 drop | Mole bitters |