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This is a community recipe contributed by Fabien Strecker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2022
Serve in a Martini (large 10oz) glass
| 15 ml | Cointreau triple sec liqueur |
| 40 ml | Beefeater London Dry Gin |
| 20 ml | Passoã passion fruit liqueur |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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