This is a community recipe contributed by Georgios Panou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2022
Serve in a Martini glass
| 40 ml | Apricot (abricot) eau-de-vie |
| 30 ml | Peach juice |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 scoop | Vanilla ice cream |
| 2 grind | Freshly grated nutmeg |
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