This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2022
Serve in a Collins glass
| 30 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Bourbon whiskey |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| Top up with | Thomas Henry Soda Water |
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