This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of October 2022
Serve in a Nick & Nora glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Black raspberry liqueur (e.g. Chambord) |
| 15 ml | Bénédictine D.O.M. liqueur |
| 60 ml | Hayman's London Dry Gin |
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