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This is a community recipe contributed by Keith Jolly.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of October 2022
Serve in a Rocks glass
| 60 ml | Canadian rye whisky |
| 20 ml | Disaronno amaretto |
| 3.8 ml | Syrup from Luxardo Maraschino Cherries |
| 1 twist | Orange zest/swath |
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