Name: Salted Caramel Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Vodka; 15 ml Vermouth - Dry; 15 ml Toffee liqueur; 10 Saline solution 4:1

Serve in a

Martini glass

Garnish:

Skewered salted caramel truffle

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Ketel One Vodka
1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Giffard Caramel Toffee liqueur
10 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Just as it says on the tin! A Vodkatini with salted toffee caramel.

History:

Created in September 2020 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Alcohol content:

1.4 standard drinks
24.92% alc./vol. (49.84° proof)
20 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.