Serve in aMartini glass
Skewered salted caramel truffle
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Ketel One Vodka|
|1/2 fl oz||Strucchi Dry Vermouth|
|1/2 fl oz||Giffard Caramel Toffee liqueur|
|10 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Just as it says on the tin! A Vodkatini with salted toffee caramel.
Created in September 2020 by yours truly at the Clocktower in Rye, England.