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Salted Caramel Martini
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Salted Caramel Martini
Serve in a Martini glass
| 1 2⁄3 oz | Ketel One Vodka |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Giffard Caramel Toffee liqueur |
| 10 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of skewered salted caramel truffle.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just as it says on the tin! A Vodkatini with salted toffee caramel.
History:
Created in September 2020 by yours truly at the Clocktower in Rye, England.
Nutrition:
One serving of Salted Caramel Martini contains 177 calories
Alcohol content:
- 1.4 standard drinks
- 24.92% alc./vol. (24.92° proof)
- 20 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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