Garnish:
Skewered salted caramel truffle
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Ketel One Vodka |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Giffard Caramel Toffee liqueur |
| 10 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Just as it says on the tin! A Vodkatini with salted toffee caramel.
History:
Created in September 2020 by yours truly at the Clocktower in Rye, England.
Alcohol content:
- 1.5 standard drinks
- 26.82% alc./vol. (53.64° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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