Funk The Funky Funk
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Funk The Funky Funk
Serve in an Old-fashioned glass
| 1 oz | Cachaça |
| 2⁄3 oz | White overproof rum (unaged Jamaican/funky) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Clément Sirop de Canne |
| 1⁄3 oz | Coconut water |
| 1⁄4 oz | Giffard Caribbean Pineapple liqueur |
| 4 drop | Difford's Daiquiri Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A funked-up Daiquiri. This is a no-nonsense cocktail, so there's no need for an oversized cube or block ice. Indeed, this cocktail benefits from dilution. To properly appreciate, sip while listening to Cantaloop (Flip Fantasia) from the album Hand On The Torch played at 11.
History:
Created in October 2022 by yours truly at the Clocktower in Rye, England.
Nutrition:
One serving of Funk The Funky Funk contains 166 calories
Alcohol content:
- 1.4 standard drinks
- 20.75% alc./vol. (20.75° proof)
- 19.2 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Sours (citrus) cocktails
- More Tiki/tropical cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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