Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. (This is a no-nonsense cocktail so no need for bock ice and suchlike. Indeed, it benefits from dilution.)
| 1 fl oz | Cachaça |
| 2/3 fl oz | White overproof rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Clément Sirop de Canne |
| 1/3 fl oz | Coconut water |
| 1/4 fl oz | Giffard Caribbean Pineapple liqueur |
| 4 drop | Difford's Daiquiri Bitters |
Read about cocktail measures and measuring.
Review:
A funked-up Daiquiri. To properly appreciate, sip while listening to Cantaloop (Flip Fantasia) from the album Hand On The Torch played at 11.
History:
Created in October 2022 by yours truly at the Clocktower in Rye, England.
Nutrition:
One serving of Funk The Funky Funk contains 166 calories.
Alcohol content:
- 1.5 standard drinks
- 22.76% alc./vol. (45.52° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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