|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Belle de Brillet pear liqueur|
|3 fl oz||Pressed apple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Vanilla sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Scotch, pear and apple combine wonderfully in this medium-sweet long drink.
Adapted from a drink created in 2003 by Jamie Terrell at Dick's Bar, Atlantic, London, England.