Garnish:
Pear wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Xante Liqueur |
| 3 fl oz | Pressed apple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Vanilla sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Scotch, pear and apple combine wonderfully in this medium-sweet long drink.
History:
Adapted from a drink created in 2003 by Jamie Terrell at Dick's Bar, Atlantic, London, England.
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