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This is a community recipe contributed by Sara Neve.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of October 2022
Serve in an Old-fashioned glass
| 45 ml | Riga Black Balsam |
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 15 ml | Monin Grenadine Syrup |
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