This is a community recipe contributed by Sara Neve.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2022
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 90 ml | Orange juice (freshly squeezed) |
| 75 ml | Lemon juice (freshly squeezed) |
| 75 ml | Grapefruit juice (white/yellow) |
| Top up with | Thomas Henry Soda Water |
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