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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 90 ml | Orange juice (freshly squeezed) |
| 75 ml | Lemon juice (freshly squeezed) |
| 75 ml | Grapefruit juice (white/yellow) |
| Thomas Henry Soda Water |