This is a community recipe contributed by Michael P. Vigfusson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2022
Serve in an Old-fashioned glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Dark/black/blackstrap rum |
| 7.5 ml | Ferrand Dry Curaçao |
| 7.5 ml | Kirschwasser (cherry) eau-de-vie |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 whole | Blueberries (fresh) |
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