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This is a community recipe contributed by Mark Catone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2022
Serve in an Old-fashioned glass
| 60 ml | Dark/black/blackstrap rum |
| 22.5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 60 ml | Pineapple juice |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Coconut liqueur (under 35% alc./vol.) |
| 30 ml | Lime juice (freshly squeezed) |
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