This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2022
Serve in a Coupe glass
| 60 ml | Punt E Mes vermouth amaro |
| 22.5 ml | Cynar or other carciofo amaro |
| 7.5 ml | Orange Curaçao liqueur |
| 2 drop | La Fée Parisienne absinthe |
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