This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of November 2022
Serve in a Coupe glass
| 22.5 ml | Orange juice (freshly squeezed) |
| 22.5 ml | Luxardo Apricot Albicocca Liqueur |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 22.5 ml | Hayman's London Dry Gin |
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