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This is a community recipe contributed by Giorgi Aleksishvili.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of November 2022
Serve in an Absinthe glass or old-fashioned glass
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 10 ml | Monin Ginger Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Highland single malt scotch whisky |
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