| 1 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 5⁄6 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1⁄2 fl oz | Chilli liqueur |
| 1⁄3 fl oz | Lustau Palo Cortado Península Sherry |
| 2 dash | La Fée Parisienne absinthe |
Serve in a Coupe glass
Recipe contains the following allergens:
Adapted from a recipe created in September 2022 by Juan Jose Orellano Peñalver, a bartender at The Savoy Hotel in London, England. Juan Jose says, he took "inspiration from the Bamboo cocktail, my roots from South of Spain and my travelling time in Asia."
Savoury and spicy, this is an aperitivo cocktail, that is unless you need a chili-spiced kick-start to your day over breakfast – in which case perhaps rename this Wakey Wakey. Its enlivening spice has a curry-like appeal that makes this cocktail difficult to stop sipping on.
Makes a minimum of 16.5 cocktails.
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