Garnish:
Orange zest discarded
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 5/6 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1/2 fl oz | Chili liqueur |
| 1/3 fl oz | Palo cortado sherry |
| 2 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
- Palo cortado sherry – Sulphur Dioxide/Sulphites
Review:
Savoury and spicy, this is an aperitivo cocktail, that is unless you need a chili-spiced kick-start to your day over breakfast – in which case perhaps rename this Wakey Wakey. Its enlivening spice has a curry-like appeal that makes this cocktail difficult to stop sipping on.
History:
Adapted from a recipe created in September 2022 by Juan Jose Orellano Peñalver, a bartender at The Savoy Hotel in London, England. Juan Jose says, he took "inspiration from the Bamboo cocktail, my roots from South of Spain and my travelling time in Asia."
Nutrition:
One serving of Bonsai contains 135 calories.
Alcohol content:
- 1.1 standard drinks
- 15.38% alc./vol. (30.76° proof)
- 14.7 grams of pure alcohol
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