This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2022
Serve in a Coupe glass
| 30 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Chilli liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | White crème de cacao liqueur |
| 30 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 30 ml | Jamaican-style aged blended rum with funk |
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